How the Farm-to-Table Movement Is Helping Grow the Economy

As the summer sun glints off a pyramid of scarlet-and-yellow Rainier cherries, at least one customer can’t contain himself. “I know I can’t buy yet, but can I sample?” he asks. It’s Wednesday afternoon in July in Seattle’s Columbia City neighborhood, and the weekly farmers market–one of 40 in King County alone, up from nine a decade ago–is set to begin. Read More…